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BRANDY AND LIQUEURS
PLUM BRANDY
Our Plum brandy is produced from the autochthonous Croatian plum variety Bistrica, which is a highly valued plum variety and is very difficult to find nowadays. It was distilled in a copper cauldron and aged for six months in oak barrels of five hundred liters.
Alcohol content: 40%
Ideal temperature: -
Available volumes: 0.5l and 1.0l
Consumption recommendation:
Optional
VILJAMOVKA
Alcohol content: 40%
Ideal temperature: -
Available volumes: 0.5l and 1.0l
Consumption recommendation:
It is consumed as an aperitif, necessarily chilled
Our Viljamovka is obtained from pure Williams pear, which we supply from family farms from Slavonia, for one a liter of William brandy takes about ten kilograms of pears. Obtained is by distillation in a traditional copper cauldron. Concentrated, aromatic, balanced, soft.
TRAVARICA
We get travarica by reinforcing Komovica and the chosen ones Grass which we supply from herbs from Velebit. Macerate obtained from the aromatic herbs of Velebit is provided by our Travarica unique and rich taste. It's macerate left for a month before bottling.
Alcohol content: 40%
Ideal temperature: -
Available volumes: 0.5l and 1.0l
Consumption recommendation:
It is consumed chilled
VIŠNJEVAC
We get cherries by maceration of cherries maraska in our Komovica five months which gives full and peculiar taste this excellent liqueur. Favorite especially in the female population, it is drunk chilled or with the addition of ice.
Alcohol content: 20%
Ideal temperature: -
Available volumes: 0.5l and 1.0l
Consumption recommendation:
It is consumed chilled
ORAHOVICA
Šoškić Orahovac is a traditional bitter-sweet nutty liqueur, with its well-known medicinal properties, guaranteeing the enjoyment of a memorable taste and aroma. Preservation of the rich natural aroma of green walnut is ensured by the traditional way of maceration of green walnut fruit in Komovica. Macerat stood five months before bottling.
Alcohol content: 38%
Ideal temperature: -
Available volumes: 0.5l and 1.0l
Consumption recommendation:
As an aperitif
