BUILT WITH PASSION FOR WINEMAKING AND RESPECT FOR THE LAND ...
It all starts with the vine, it continues with the grapes that are the heart and soul of every brandy, including Dvor. This noble fruit delights again and again every year, giving the Court exceptional, noble aromas. The secret is recognizable the sophistication and unique characteristics of the Court lie in the choice of several similar, yet special ones varieties and exceptional ground at which the vine grows. For Court we take only grapes from old vineyards, vines older than 50 years and varieties that have been growing on the soil of Plešivica for hundreds of years, which we can freely say have always been present there.
IN COLLABORATION WITH NATURE ...
Climate and soil of Plešivica, location vineyards characterized exceptionally marly, gravelly and sparse ground with lots of sunny days and enough rain, bringing the grapes to perfection maturation. The grape varieties used in our Dvor are mostly tribal, kraljevina, šipelj, lipovina, belina and graševina which characterizes elevated content acids and lower sugars, throughout history proven important factors for brandy quality.
The harvest takes place after summer heat, between late September and early October. Each bunch is carefully and gently picked diligent hands of local farmers which further contributes to the style of the house Dvor. Grapes are harvested in a balance of ripeness and acidity, the most favorable for the production of brandy. The clusters are tender pressed, and the juice is left to ferment for five to seven days. A young white wine was obtained, with an alcoholic component of 8 to 10 percent, dry and sour, unclarified, no added sugars, cloudy, perfect for distillation.
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